Food preservatives are essential for many reasons. They are used to maintain the consistency and texture of foods, improve or retain nutritional properties of the products, delay spoilage and increase shelf life, and enhance the flavours, textures, and colours of the foods. But how much do you really know about the side effects of these preservatives? In this article, Dr Eileen Canday, HOD, Nutrition and Dietetics, Sir H N Reliance Foundation Hospital, Mumbai, has shared some important facts about food preservatives and explained the various side effects associated with them.
Portal: Healthsite
Are Food Preservatives Safe? 5 Side Effects Of Preservatives You Must Know About
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