Avoidant/Restrictive Food Intake Disorder is a new diagnosis in the DSM-5 and was previously referred to as “Selective Eating Disorder”. ARFID is an eating disorder characterised by a persistent avoidance or restriction of food intake that leads to significant weight loss, nutritional deficiencies, and/or impairment in physical or psychosocial functioning. Although many children go through phases of picky or selective eating, a person with ARFID does not consume enough calories to grow and develop properly and, in adults, to maintain basic body function. Inputs by Mehezabin Dordi, Clinical Psychologist, Sir HN Reliance Foundation Hospital, Mumbai.
Portal: Wion
Patients What is ARFID? Psychologist reveals how intense trauma can ruin your relationship with food
The Foundation lays significantemphasis on leveraging technology for developmental solutions.
RELIANCE FOUNDATION HOSPITAL Free Mobile App From
© 2024 Sir H. N. Reliance Foundation Hospital and Research Centre
Dear Guest,
We would be delighted to receive your feedback on our services.
Captcha * (case sensitive)
